Weekly Features

Farm-raised product of Honduras.

Choose from Sweet or Hot.

Farm raised product of the USA.

1 lb. No antibiotics or artificial preservatives – ever!

16 oz.

14 oz.

10 oz.

6 oz.

Showcasing the intense flavor of peppers that thrive in Brazil's lush landscape, Boar's Head Bold 3 Pepper Colby Jack Cheese evokes the vibrant colors and rhythms from south of the equator. This blend of mellow Colby Jack cheese with zesty red and green jalapeños, smoky chipotles and fiery green and orange habanero peppers is a flavor voyage for the adventurous at heart.

Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar's Head Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite.

Sliced to order. Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Slow roasted for home-cooked flavor, EverRoast is expertly seasoned with a traditional mirepoix of carrots, celery, onions, and a medley of spices then roasted in the oven to lock in all the flavors. The result is a comforting home-style taste reminiscent of a traditional roast chicken with the unmatched quality of Boar’s Head.

5 - 6 ct.

1 ltr.

6 pk. of 12 oz. cans.

7.5 - 10.1 oz.

2.18 - 2.5 oz.

12 oz. cans.

4.5 oz.

4 - 5.3 oz.

14 oz.

6 oz.

12 oz. 

5 oz. MontAmoré Sartori Cherrywood Smoked Cheddar is naturally smoked to bring out its fruity, sweet notes. The aromatic cherrywood smoke fills your mouth right away with a subtle, sweet smoke flavor.

Widmer’s Aged Brick Spread is produced in Theresa, Wisconsin, by Widmer’s Cheese Cellars. This creamy cheese spread was awarded 1st place in its category at the 2023 ACS Judging & Competition. Made from a blend of aged brick (a Wisconsin original) and white Cheddar, this delectable spread is best served on crackers, your favorite sandwich or grilled cheese.

The rich, nutty flavor of Widmer’s Cheese Cellars 4-Year Cheddar becomes increasingly sharp and smooth as it ages. The texture of the cheese also becomes more granular and crumbly. Widmer’s 4-Year Cheddar is delicious as a snack but also amazing for shredding into casseroles, soups or sauces or melting in a grilled cheese sandwich.

Produced in Thorpe, Wisconsin, by Marieke Penterman, this young Gouda is mild, creamy and aged for only 2-4 months. Because of its young age, it is semisoft with a smooth, buttery mouthfeel. This delicious Gouda is the perfect snacking cheese, but it is also delicious when paired with fruit preserves and fresh bread.